Chicken Kebab Pies

INGREDIENTS

Chicken Kebab Pies
Ruhana ebrahimRec cred: @when_ruhana_cooks
Ingredients:Kebabs-1kg chicken mince1 tablespoon green chillies1 tablespoon ground garlic1 teaspoon salt½ teaspoon pepper1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon Elachi (cardomom) powder2 slices bread crumbed Fist chopped dhania (coriander)
Also needed-Pie dough pastryEgg washPoppy seeds

METHOD

Mix all kebab ingredients together. With greased hands roll into fingers. Leave in freezer to harden.
Roll out dough on floured surface. Cut rounds. Make 3 or 4 slits in a slant on dough.
Then wrap dough around kebab.
Brush with egg and sprinkle poppy seeds.
Freeze.
Bake in preheated oven at 180degC for approx 30min.
Serve with lemon juice/ chutney.

POSTED ON

03 Apr 2017

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