Also needed- Pie dough pastry Egg wash Poppy seeds
Mix all kebab ingredients together. With greased hands roll into fingers. Leave in freezer to harden. Roll out dough on floured surface. Cut rounds. Make 3 or 4 slits in a slant on dough. Then wrap dough around kebab. Brush with egg and sprinkle poppy seeds. Freeze. Bake in preheated oven at 180degC for approx 30min. Serve with lemon juice/ chutney.