Pie dough pastry
Mix all kebab ingredients together. With greased hands roll into fingers. Leave in freezer to harden.
Roll out dough on floured surface. Cut rounds. Make 3 or 4 slits in a slant on dough.
Then wrap dough around kebab.
Brush with egg and sprinkle poppy seeds.
Bake in preheated oven at 180degC for approx 30min.
Serve with lemon juice/ chutney.