Chicken Kebab Pies
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Chicken Kebab Pies
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
Kebabs-
1kg chicken mince
1 tablespoon green chillies
1 tablespoon ground garlic
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon Elachi (cardomom) powder
2 slices bread crumbed
Fist chopped dhania (coriander)
Also needed-
Pie dough pastry
Egg wash
Poppy seeds
METHOD
Mix all kebab ingredients together. With greased hands roll into fingers. Leave in freezer to harden.
Roll out dough on floured surface. Cut rounds. Make 3 or 4 slits in a slant on dough.
Then wrap dough around kebab.
Brush with egg and sprinkle poppy seeds.
Freeze.
Bake in preheated oven at 180degC for approx 30min.
Serve with lemon juice/ chutney.
POSTED ON
03 Apr 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
