Parmesan Chicken

INGREDIENTS

sauce:
½ onion chopped
1 tablespoon crushed garlic
1 tin crushed tomatoes/ 3 tomatoes
grated
1 teaspoon origanum
peper
1 teaspoon salt
2 tablespoon oil
2 tablespoon tomatoe paste if using grated
tomatoes
1 teaspoon sugar

4 chicken fillet thined
1 cup breadcrumbs
1 teaspoon salt
1 cup freshly grated parmesan cheese
1 teaspoon peri-peri spice / or chillie
powder
2 eggs
mozarella cheese

METHOD

sauce :
braise onion with oil until soft add
garlic and
cook for 1 minutes , add remaining
ingredients of sauce. allow to cook ,
set aside

whisk eggs , in a plate add
breadcrumbs, parmesan
cheese,1 teaspoon salt mix and chilli power ,
mix well
take chicken fillet soak in egg and dunk
in in breadcrumbs.
in a frying pan add oil and fry chicken
fillet until golden brown both sides
(10-15
minutes )

in a casserole bowl pour sause and layer
chicken fillet on top , put slice
mozarella on each fillet spinkle
parmesan cheese and allow
to bake
for 15-20 minutes ,

serve with chips or spagetti

INFO & TIPS

trail n tested

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COMMENTS