Chicken Pie Tandoori Filling
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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CREDITS
My Style
RECIPE
In potLeave it whitish or add a dash of tumeric (Tumeric)
1 kg cubed chicken fillets 3 - 4 tablespoon ghee (Clarified butter) or butter1 finely chopped onionwith 1 teaspoon garlic and 1 teaspoon ginger garlic Salt to taste1 tablespoon green chilli paste 1 teaspoon crushed jeera1 teaspoon Crushed Lemon pepper or black crushed ½ teaspoon white chilli powder1 tablespoon chicken spice /Aminas Tandoori or peri peri masala1 teaspoon lemon juice when the chicken is almost done VARIATIONSaddHandful steamed Chopped Robot peppers2 cubed boiled Potatoes
handful chopped mushroom sweetcorn cook it well and lastlyAdd little of garlic sauce Or mayonnnaiseOr tomato or any saucesTo give it a tangy tasteFilling must not be too wetAdd chopped green dhania (coriander)Enjoy
POSTED ON
23 Apr 2020
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
