Chicken Pie Tandoori Filling

CREDITS

My Style

RECIPE

In potLeave it whitish or add a dash of tumeric (Tumeric)
1 kg cubed chicken fillets 3 - 4 tablespoon ghee (Clarified butter) or butter1 finely chopped onionwith 1 teaspoon garlic and 1 teaspoon ginger garlic Salt to taste1 tablespoon green chilli paste 1 teaspoon crushed jeera1 teaspoon Crushed Lemon pepper or black crushed ½ teaspoon white chilli powder1 tablespoon chicken spice /Aminas Tandoori or peri peri masala1 teaspoon lemon juice when the chicken is almost done VARIATIONSaddHandful steamed Chopped Robot peppers2 cubed boiled Potatoes
handful chopped mushroom sweetcorn cook it well and lastlyAdd little of garlic sauce Or mayonnnaiseOr tomato or any saucesTo give it a tangy tasteFilling must not be too wetAdd chopped green dhania (coriander)Enjoy

POSTED ON

23 Apr 2020

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