18 favs

0 coms

1.6K views

Naseema Khan (zulfis)

MASTER CHEF

512

1.6M

0.9K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Chicken Pie Tandoori Filling

Name: Chicken Pie Tandoori Filling
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg cubed chicken fillets; 3 - 4 tablespoon ghee (Clarified butter) or butter; 1 finely chopped onion; 1 teaspoon ginger garlic; Salt to taste; 1 tablespoon green chilli paste; 1 teaspoon crushed jeera; 1 teaspoon Crushed Lemon pepper or black crushed; ½ teaspoon white chilli powder; 1 tablespoon chicken spice /Aminas Tandoori or peri peri masala; 1 teaspoon lemon juice; add; Handful steamed Chopped Robot peppers; 2 cubed boiled Potatoes; handful chopped mushroom sweetcorn cook it well and lastly; Add little of; garlic sauce Or mayonnnaise; Add chopped green dhania (coriander)

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My Style

RECIPE

In potLeave it whitish or add a dash of tumeric (Tumeric)
1 kg cubed chicken fillets 3 - 4 tablespoon ghee (Clarified butter) or butter1 finely chopped onionwith 1 teaspoon garlic and 1 teaspoon ginger garlic Salt to taste1 tablespoon green chilli paste 1 teaspoon crushed jeera1 teaspoon Crushed Lemon pepper or black crushed ½ teaspoon white chilli powder1 tablespoon chicken spice /Aminas Tandoori or peri peri masala1 teaspoon lemon juice when the chicken is almost done VARIATIONSaddHandful steamed Chopped Robot peppers2 cubed boiled Potatoes
handful chopped mushroom sweetcorn cook it well and lastlyAdd little of garlic sauce Or mayonnnaiseOr tomato or any saucesTo give it a tangy tasteFilling must not be too wetAdd chopped green dhania (coriander)Enjoy