Ruhana Ebrahim
Grand Master1346
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CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
500g pasta riceDiced rainbow peppersDiced onion2 Julienned carrotsSalt and pepper (to taste)2 tablespoon butter3-4 tablespoon Robertson's Spice for Rice
Chicken-500g chicken fillet (cut into thick strips)2 tablespoon oil1 tablespoon ground garlic½ teaspoon dhana jeeroo powder½ teaspoon chilli powder½ teaspoon freshly ground black pepperPinch turmeric powder4 tablespoon Lemon & Herb Nando's sauce
METHOD
Chicken-1. Heat oil, add garlic and spices, then add strips.2. Cook halfway, then add sauce.3. Cook till done.
Pasta Rice-1. In a deep pot, fill with water till 2/3 full.2. Add a little oil and salt to pot and bring to boil.3. Add pasta rice, mix in and boil for 8min.4. Drain pasta rice into a colander.5. Drizzle a little oil in pot, add peppers, carrots and onion with pinch salt and pepper and saute till just tender.6. Add pasta rice to veg, along with spices and butter. 7. Gently mix in.8. Spoon into bowls & serve chicken strips over.
INFO & TIPS
May use 1-2 cups frozen mixed veg instead of fresh veg
POSTED ON
15 Feb 2020
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago