Chocolate Cake With Ganache Dressing Vermicelli And Choc Shavings

CREDITS

Recipe by Fathima Mahomed
Pic credit Fathima Mahomed

INGREDIENTS

1 cup sugar4 eggs1 cup flour plus 2 tablespoon½ cup oil½ cup milk1 teaspoon vanilla essence ¼ cup coco2 teaspoon baking powder

METHOD

In a mixing bowl whisk eggs and sugar creamy until sugar dissolved Add vanilla essence and beat again. add sifted dry ingredients.finally add milk and beat for further few minutesPour into greased 2 x 20 cmBake at 170 degrees for 25 minutes. Cool and dress choc ganache over. Decorate with chocolate vermecelli or choc shavings.
Ganache160g chocolate/Baking choc155g nestle cream or fresh creamIn a bowl melt chocolate then add cream and mix well.Enjoy and share as received.. ❤️Shu-Hani❤️

INFO & TIPS

Serve at tea party, family gathering

Peppermint optional, chocolate ganache for a beautiful touch

POSTED ON

26 Jun 2021

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