scooped ice- creamrose syrup basil seeds🥤For 2 cups2 cups milk 2 scoops vanilla ice cream 1 tablespoon rose waterDrop of green colouringPinch cardamom powderPistachios ¼ cup/or pistachio paste1 tablespoon condense milk
BlendPour in glass, scoop ice cream over, drizzle rose syrup and basil seeds and pistachiosEnjoy!
Want to see your advert here ? find out how to advertise with us. Learn more.
Recipe ideas and culinary inspiration to your inbox daily