Ruhana Ebrahim
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
8 Blue Ribbon sandwich squares12 pieces chicken chilli loafLettuceSliced tomatoRanch sauce/ mayonnaiseSliced cheese (optional)2 large potatoes (cut into fat chips)4 pieces chicken fillet½ teaspoon salt½ teaspoon white pepper½ teaspoon chicken spice1 tablespoon lemon juicePinch ground green chillies
METHOD
1. Marinate chicken in spices, lemon and chilli.2. Drizzle oil on a grill pan and heat.3. Fry chips. Season with salt or chips spice.4. Cook chicken till done on each side. Leave aside.5. Lightly fry off chilli loaf6. Toast bread lightly.7. Squirt on sauce and place down lettuce.8. Place down chicken and a tomato slice.9. Add on more sauce, fries, chilli loaf, more sauce.10. Now close with another slice of bread, serve with a skewer inserted.
POSTED ON
18 Feb 2019
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago