Moist And Divine Vanilla Cupcakes
By Sameera Karim - STUDENT CHEF
INGREDIENTS
250 g Butter(Preferably Rama),
One & a half cups of
castor sugar,
4 eggs,
500 g self raising flour,
half a cup of warm milk,
one teaspoon vanilla essence!
The Icing :
1 cup butter(rama),
3 cups icing sugar,
dash of vanilla essence + food col of your choice
METHOD
For The Batter:
Method : Cream butter & sugar well, beat in eggs
one @ a time, add flour, milk & vanilla, mix well! Pour
into greased cup cake pans bake @ 200 deg, 4 about
10-15 minutes
The Icing : Add all ingredients into one big bowl and mix ..