Balti Fish And Prawns

INGREDIENTS

Recipe : courtesy of Aunty Julie @food_for_royalty
Inspired by :@the_daily_dilemna
Pic credit :@naeema_mia


1 kg white fish cubes
1 kg large prawns (leave tail intact, devein and clean)
1 teaspoon coarse black pepper
2 teaspoon garlic crushed
2 tablespoon white vinegar
2 teaspoon coarse red chillie flakes
Salt as needed

(Combine above ingredients cover and set aside for 10 minutes)

3 tablespoon butter / ghee (Clarified butter)
(To fry fish and prawns)
¼ cup fresh cream

Garnish :
2 tablespoon dhania (coriander)

Sauce :
2 tablespoon vegetable oil
3 tablespoon tomato puree
6 tablespoon thick yoghurt
2 teaspoon crushed chillies
1 teaspoon garlic crushed
2 teaspoon mango powder or
4 tablespoon lemon juice
1 teaspoon coriander grounded
½ teaspoon coarse black pepper
2 teaspoon green chilli paste
½ teaspoon gharam masala
Salt as needed

METHOD

Heat oil or ghee (Clarified butter) gently
Fry fish and prawns in 3 batches for just few minutes until firm
Remove from pot, set aside covered
Heat oil in same pot
Add all ingredients from puree to salt simmer for 5 minutes until thick
Add fish, prawns and cream stir slowly and heat through. DO NOT BOIL

INFO & TIPS

I served with lemon and herb chips and minus the fish.

POSTED ON

15 Jul 2017

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