
Jayshree Sheik
SOUS CHEF39
108.1K
135
I love to cook and bake💖💖

Joined 3 years ago
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INGREDIENTS
1kg ¼ chicken legs1 teaspoon salt 2 teaspoon ginger and garlic 2 teaspoon jeera powder 2 teaspoon turmeric 2 teaspoon dhania (coriander) powder 1 teaspoon food colouring 3tbls chilli powder 3tbls plain yogurt 3tbls oil
METHOD
Remove the skin from the chicken. Cut deep slit in the chicken.. Mix all the ingredients in a bowl. Then dip each chicken into that mixture. Rub the mixture into the chicken well.. Cover and let marinate overnight. Next day u can braai (bbq) it or place it in the oven. Have it with home made Naan and chips. And salad. Enjoy
INFO & TIPS
When you going to braai it.. Brush some butter on it before u place it on the fire.. Enjoy😋
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Jayshree Sheik
SOUS CHEF39
108.1K
135
I love to cook and bake💖💖

Joined 3 years ago