Roasted Chicken Tikka

INGREDIENTS

1kg ¼ chicken legs1 teaspoon salt 2 teaspoon ginger and garlic 2 teaspoon jeera powder 2 teaspoon turmeric 2 teaspoon dhania (coriander) powder 1 teaspoon food colouring 3tbls chilli powder 3tbls plain yogurt 3tbls oil

METHOD

Remove the skin from the chicken. Cut deep slit in the chicken.. Mix all the ingredients in a bowl. Then dip each chicken into that mixture. Rub the mixture into the chicken well.. Cover and let marinate overnight. Next day u can braai (bbq) it or place it in the oven. Have it with home made Naan and chips. And salad. Enjoy

INFO & TIPS

When you going to braai it.. Brush some butter on it before u place it on the fire.. Enjoy😋

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