Roasted Chicken Tikka

Name: Roasted Chicken Tikka
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg ¼ chicken legs; 1 teaspoon salt; 2 teaspoon ginger and garlic; 2 teaspoon jeera powder; 2 teaspoon turmeric; 2 teaspoon dhania (coriander) powder; 1 teaspoon food colouring; 3tbls chilli powder; 3tbls plain yogurt; 3tbls

By Jayshree Sheik - SOUS CHEF

★★★★★ (2

)

INGREDIENTS

1kg ¼ chicken legs1 teaspoon salt 2 teaspoon ginger and garlic 2 teaspoon jeera powder 2 teaspoon turmeric 2 teaspoon dhania (coriander) powder 1 teaspoon food colouring 3tbls chilli powder 3tbls plain yogurt 3tbls oil

METHOD

Remove the skin from the chicken. Cut deep slit in the chicken.. Mix all the ingredients in a bowl. Then dip each chicken into that mixture. Rub the mixture into the chicken well.. Cover and let marinate overnight. Next day u can braai (bbq) it or place it in the oven. Have it with home made Naan and chips. And salad. Enjoy