I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
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DO THIS FIRST1 cup boiled elbow Pasta1 cup cooked shredded Chicken filletsWith spices like u do for samoosa mince filling adding Dhana jeeeu. tumeric salt green chilli paste Ginger garlic fIn a PanAdd 2 tablespoon butterLittle GarlicAdd chopped Robot PeppersAnd ½ Cup whole sweet corn1 tablespoon Chilli Flakes1 teaspoon Black Pepper PowderLittle oregano or mixed herbsBraise Add little MilkAdd 2 tablespoon of Mushroom soup powder Add ½ cup cheeseAdd the Boiled PastaCook well till thickRemove from. STOVEAdjust taste add lemon juice mayo bbq sauce worcester dhania (coriander) mint chutney. Add little green chilli pickle paste Just to get the taste u prefer Garnish with chopped green dhania (coriander) shallotALLOW TO COOL COMPLETELYTO FILLTAKE 2 STRIPS OF SAMOOSA PURPLACE LIKE A PLUS +SIGNPlace the filling in the Centre of the plusFold and paste each fold withLAI (FLOUR PASTE) To MAKE A SQUAREThen Dip WELL each square in EGG OR A THIN RUNNY PASTEROLL IT IN BREAD CRUMBSPLACE IN AN AIR TIGHT CONTAINERAND FREEZEFRY AS REQUIREDEnjoy 😋