Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Thai chicken rice
Boil 1 1⁄2 cups basmati rice
Cut chicken into portions, marinate with 4 tablespoon lemon juice, 1⁄2 teaspoon lemon pepper, 1⁄2 teaspoon salt, 2 tablespoon oil, 1 teaspoon chilli garlic paste, 1⁄2 x 410g can tomato puree, 1 teaspoon red chillies and 1⁄2 teaspoon in a parman chilli garlic spice.
Cook till almost done then add in 1 x 200ml coconut cream.