3 pieces chicken fillet cut in strips ½ onion chopped 1 teaspoon ginger garlic ½ teaspoon Himalayan pink salt 1 teaspoon lemon juice 1 teaspoon red chilli powder ½ teaspoon coarse red chillies ½ teaspoon dhana ½ teaspoon jeera ¼ teaspoon haldi 250g packet McCain Hawaiian stir fry ½ packet Spaghett 3 tablespoon tomatoe sauce 2 tablespoon Nando's bushveld braai (bbq) sauce
1. Braise onions in olive oil, add chicken with spices and cook until done. 2. Boil spaghetti and leave aside once done. 3. I'm a wok or pan stir fry veggies in oil. 4. Mix chicken and spaghetti to veggies then add sauces and simmer for a few minutes.