3 pieces chicken fillet cut in strips
½ onion chopped
1 teaspoon ginger garlic
½ teaspoon Himalayan pink salt
1 teaspoon lemon juice
1 teaspoon red chilli powder
½ teaspoon coarse red chillies
½ teaspoon dhana
½ teaspoon jeera
¼ teaspoon haldi
250g packet McCain Hawaiian stir fry
½ packet Spaghett
3 tablespoon tomatoe sauce
2 tablespoon Nando's bushveld braai (bbq) sauce
1. Braise onions in olive oil, add chicken with spices and cook until done.
2. Boil spaghetti and leave aside once done.
3. I'm a wok or pan stir fry veggies in oil.
4. Mix chicken and spaghetti to veggies then add sauces and simmer for a few minutes.