5 small potatoes or 3 large potatoes cubedA few curry leaves (I used 5)1 teaspoon mustard seeds (I used half teaspoon)1 teaspoon salt1 teaspoon chilli powder (I used 1 ½ teaspoon)1 teaspoon dhana jeeru (cumin) powder¼ teaspoon arad (Turmeric) (I used ¾ teaspoon)½ teaspoon whole jeeru (cumin)1-2 tablespoon olive oil (I used ghee (Clarified butter))* I added fried chilli loaf
Fry the above on medium heat in a large pan (I let my onions cook together )Cover whilst cooking.Once the potatoes are soft add into the potatoes half chopped onions & chilli loafCover & cook for a few minutes.Once the onions & potatoes are soft, make little wells in the pan in between the potatoes & add individually cracked eggs jn to it. I used 4 eggs. Cover & allow eggs to cook to your preference. Add a sprinkle of salt, pepper, paprika, & parsley on the eggs.Serve hot.