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Recipe credit : maa’ida cookbook
RECIPE
1kg steak 2 teaspoon salt 2 teaspoon crushed Jeeru (Cumin) (cumin)2 teaspoon lemon pepper 2 teaspoon chili powder 2 teaspoon chili sauce 2 teaspoon ground garlic 2 teaspoon barbecue sauce4 tablespoon vinegar Marinate steak with all above. Cook in pot with some butter till soft and juicy.Vegetables 2 onions 1 green pepper 1 red pepper OilSlice onions thinly.Cut peppers into strips.Heat a little oil in a pan and stir fry the onions and peppers and add to steak.Sauce 4 tablespoon Peri peri sauce 3 tablespoon mayonnaise 3 tablespoon Worcestershire sauce 2 tablespoon tomato sauce Mix all the sauces together.Add to steak and veggies.Simmer until slightly thick.This was enjoyed with chips (salt, chili powder and vinegar) and rolls.
POSTED ON
10 Apr 2018