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Naseema Khan (zulfis)

MASTER CHEF

526

1.7M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Steak Stirfry

Name: Steak Stirfry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ kg Thinly Cut Tenderised Rump Steak; 1 teaspoon Ginger Garlic; 1 /2 teaspoon garlic; 1 tablespoon Aminas chops and steak Marinade Or Masala; 1 teaspoon BBQ Dry Spice; ½ teaspoon Dhana Jeeru (Cumin) mix; +- 1 teaspoon Kashmiri Chilli powder; 1 teaspoon Paprika; 60 g Soft butter or Margarine; Add the Steaks (I added the steak first); (Not too long); Add; Add the boiled rice; Add little Tomato Sauce and Sweet Chilli sauce (+-1 tablespoon each); Add dash of Soy or Worcester Sauce

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My Style

RECIPE

Marinate½ kg Thinly Cut Tenderised Rump SteakMarinate with1 teaspoon Ginger Garlic1 /2 teaspoon garlic 1 tablespoon Aminas chops and steak Marinade Or Masala1 teaspoon BBQ Dry Spice½ teaspoon Dhana Jeeru (Cumin) mix+- 1 teaspoon Kashmiri Chilli powder1 teaspoon PaprikaMixed HerbsKeep aside
Boil 1 & Half cup Basmati Rice drain (keep aside)
Veges:I used only 2 Types VegeRobot Pepper Strips and Red Onion ( You can use - Julienned carrot sticks Mushrooms etc)
METHODHeat +-3 tablespoon Olive oil60 g Soft butter or MargarineAdd the Steaks (I added the steak first) Cook for +- 8 - 10 minutes(Not too long) AddThe vegesCook till well blended and slightly crunchy Add the boiled rice TossAdd little Tomato Sauce and Sweet Chilli sauce (+-1 tablespoon each) Add dash of Soy or Worcester SauceEnjoy 😋