1⁄2 kg rump steak cut like strips
1 onions finely chopped
1 tablespoon garlic
1⁄2 teaspoon ginger
1 teaspoon green chillies
1 teaspoon dry red chillies
1 teaspoon dhana powder
1⁄2 teaspoon jeera powder
1⁄2 teaspoon black pepper
1 teaspoon Robertson BBQ spice
1 teaspoon steak and chops spice
3 tablespoon juice from fresh lemon
1 tablespoon vinegar
1 teaspoon tomato paste
1⁄4 cup picalalli sauce
Roti / wraps
Fried brenjols ( optional)
In a pan add the oil And the onions and only cook until onion is soft not brown.
Add the ginger garlic and green masala and braise on slow for 1 minute add the steak and mix .
Add the remaining dry spices and cook until water burns out add additional 3 cups water and cook steak in low until steak nice and tender .,add the tomato paste and pacalalli sauce and cook for another 5 minutes or more . Lastly add the finely chopped dhania (coriander) and mix it in .
Add the steak and top with salad of your choice . Close roti and make it crisp on the tawa .