Piccallili Steak Roti Fold Over | My Recipe

INGREDIENTS

½ kg rump steak cut like strips
Oil
1 onions finely chopped
1 tablespoon garlic
½ teaspoon ginger
1 teaspoon green chillies
1 teaspoon dry red chillies
1 teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon black pepper
1 teaspoon Robertson BBQ spice
1 teaspoon steak and chops spice
3 tablespoon juice from fresh lemon
1 tablespoon vinegar

1 teaspoon tomato paste
¼ cup picalalli sauce
dhania (coriander)

Assemble :
Roti / wraps
Lettuces
Red onions
Cabbage
Fried brenjols ( optional)

METHOD

In a pan add the oil And the onions and only cook until onion is soft not brown. Add the ginger garlic and green masala and braise on slow for 1 minute add the steak and mix . Add the remaining dry spices and cook until water burns out add additional 3 cups water and cook steak in low until steak nice and tender .add the tomato paste and pacalalli sauce and cook for another 5 minutes or more . Lastly add the finely chopped dhania (coriander) and mix it in .
Assemble : Roti Add the steak and top with salad of your choice . Close roti and make it crisp on the tawa .

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