½ kg chicken fillet cut into strips 1 teaspoon green chillies 1 teaspoon garlic ½ teaspoon ginger 1 teaspoon dhana powder 1 teaspoon jeera powder Haldi Salt ½ teaspoon lemon pepper ½ teaspoon oregano ½ teaspoon crushed red chilli 1 teaspoon Portuguese spice ( optional ) 3 tablespoon lemon juice
Wraps : 2 cups flour ½ teaspoon baking powder Salt 1 tablespoon oil 1 tablespoon ghee (Clarified butter) Warm water and warm milk ( approx 1 ¾ cup )
Sauce : 5 tablespoon mayo 2 tablespoon Nandoes Wild herb sauce ( anything you prefer )
Assemble : Wraps Chicken Grated Gouda cheese Lettuce Gherkins Sour cream Red onions Any salad stuff you prefer
Add some oil in a pan add the ginger garlic and green masala allow to braise . Add the chicken stir . Add the remaining spices and cook with the lid open on medium heat . Just before serving add a little butter and brown it. Wraps : Add everything together and form a soft dough . Leave aside for 20 minutes . Roll out not to thin and fry on Tawa . Sauce : 5 tablespoon mayo 2 tablespoon Nandoes wild herb ( anything u prefer ) Whisk together Assemble : Smear sauce at the bottom Add cucumbers ,gherkins, red onion , cheese . Top with chicken lettuce and a God layer of sour cream . Close with tooth pick and warm on tawa .