RECIPE

Wash & butterfly 4 fillets
Soak in salt water then pat dry

Make a marinade with:
1 teaspoon chicken spice
1 teaspoon BBQ sauce
1 teaspoon garlic salt
1 teaspoon kashmiri chilli powder
1 teaspoon Aromat
Salt to taste
Worcester sauce
1 tablespoon plain yogurt
Marinate leave for an hour

Prepare stuffing:
1⁄4 red onion chopped
1⁄4 white onion chopped
Triple colour peppers
Few mushrooms chopped
Season with salt, pepper & veg spice
Fry in butter
Grate cheese & add to stuffing when cold

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