Lebanese Braai Chicken

CREDITS

@mashuda_t

INGREDIENTS

1 chicken ( I used skin on chicken )1 teaspoon crushed garlic ¼ lemon freshly squeezed 1 teaspoon salt 3 tablespoon olive oil 1 teaspoon gori mas orange pepper spice 3 tablespoon of the white cocoa marinade
White cocoa Lebanese Marinade for basting ( If you are in the jhb region , YUMMY stocks it , if you are in the Benoni region LIPZ stocks it ,

METHOD

Clean and wash the chicken Add the oil , along with the rest of the ingredients to a pot.Add the chicken and Marinade the chicken with this.Now steam your chicken by adding some water whilst cooking .Bast the white cocoa marinade on the chicken and place on the braai (bbq) stand , grill your chicken and Bast the Marinade 1 more time , remove and serve .

INFO & TIPS

I use the skin on chicken , as you steam in water the inside of the chicken stays nice and moist when you braai.

POSTED ON

29 Aug 2020

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