5 chicken fillets cut into medium sized cubes. In a pot add:2 tablespoons oil2 teaspoons @sujees_gourmet_food peri peri masalaSalt to taste3 tablespoons double cream yogurt. Cook on low heat. Add water as necessary. When almost cooked add 3 tablespoons sour cream. I used the woolies pitas Place a lettuce leave inside and fill with chicken. Add cubed cucumber. Optionally add cubed pieces of tomato, feta and grilled haloumi. Serve immediately.