Simple And Easy Machachos Chicken Fillet

INGREDIENTS

1kg fillet
4 tablespoon machachos spice
¼ cup lemon juice
2 tablespoon mayonnaise
1 teaspoon garlic
3 tablespoon oil
Salt to taste

METHOD

• Thin your fillets length wise.

• Mix all the spices together and marinate the chicken in it for an hour or two

• Cook on an electric braai (bbq) or on stove top in a griddle

• Serve with bun as a burger or as one desire.

INFO & TIPS

I usually make it to eat in a burger bun with tomato, cheese, lettuce etc
I even tried it with small cubes of chicken.
I cooked it in a pot and ate it in a roll with grated cheese on top.

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