Chicken mince 200 gramsBurger buns 4Onions finely chopped2 mediumLarge Onion cut into round slices 1Green chillies finely chopped2Crushed black peppercorns ¼ teaspoonRed chilli powder ½ teaspoonGinger finely chopped1 inchSoy sauce 1 ½ teaspoonsRed chilli sauce 3 ½ tablespoonsMayonnaise 5 tablespoonsEgg 1Fresh coriander leaves finely chopped2 tablespoonsOil 2-3 tablespoonsSalt to tasteButter 2 tablespoonsIceberg lettuce leaves refreshed in chilled water a fewCheese slices 4
Step 1Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tablespoons soy sauce, 1½ tablespoons red chilli sauce, 1 tablespoon mayonnaise and mix well. Add egg and coriander leaves and m Step 2Heat oil in a non stick pan. Add salt to the chicken mixture and mix well. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides. Step 3Slide the patties to one side of the pan and place onion rings in the pan and saute. Add 1 teaspoon soy sauce and the remaining red chilli sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden. Slide the onion rings t Step 4Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it. Step 5Arrange sautéed onions on the patty. Top it with a cheese slice and 1 tablespoon mayonnaise. Cover with the other half bun. Serve immediately.