1 1⁄2 cups flour
1 1⁄2 ts baking powder
1⁄2 teaspoon salt
80g butter soften
3⁄4 cup milk / half water and half milk
1⁄2 kilo chicken fillet ( approx 3 pieces fillet ) small cubes
1 teaspoon red chili paste
1 teaspoon ginger garlic paste
1⁄4 squeezed lemon
1 teaspoon dhana powder
1 teaspoon jeera powder
1 tablespoon gorimas bbq spice
2 tablespoon tomato sauce
2 tablespoon mayo
2 tablespoon prego sauce / peri sauce
1 onion finely chopped
2 tablespoon butter
1 full tablespoon flour
water as needed
2 potatoes cut round slices ( fry it )
add salt , vineger and chili powder . set aside .
In a food processor add dry ingredients add butter and on the machine ,, should be like crumb like texture, now start adding the milk and make a soft dough ( not sticky ) add more milk if necessary ( I did not add any liquids) . if you are not going to use immediately cover in cling and place in fridge .
braise onion with butter until translucent add the marinaded chicken ( if you do not marinade chicken its fine ) just add eveything whilst cooking . cook until completely done.
White sauce :
In a small pot add butter allow it to melt , lower heat add the flour and braise it slightly , now start adding milk and whisk at the same time to avoid lumps , add some salt and pepper . should be runny .
Pre Heat oven to 180degrees
Take the dough and cut into half . use the 1 half and roll it out 23cm by 23cm and place in a 2ocm x 20cm oven try or dish . place the chicken filling top white white suace and fried potatoes .
using the other half of the dough roll out cut into strips and place ontop .
brush with eggs garnish with sesame seeds or herbs and bake for 20 to 30 minutes or util done .
remover from oven cover with damp cloth and serve
INFO / TIPS
you can use the same recipe for steak filling as well .