Almond / Badam Chicken

CREDITS

Credit Rashida Ma
Adapted to my style

RECIPE

MarinadeFew hours 2 kg cut up pieces chicken3 -4 tablespoon oil or ghee (Clarified butter)2 teaspoon peri peri masala 2 teaspoon salt 2 teaspoon red ginger garlic masala 2 teaspoon red chilli powder¼ teaspoon tumeric1 teaspoon lemon pepper +-½ teaspoon crushed Elachi (cardomom)4 tablespoon desiccated coconut4 tablespoon almonds powderThen Place in flat pot to space out the piecesLet it cook Meat must not come out of the bone
Sauce use your discretion adjust accordingly to your taste as it must not be sour
Sauces
Use your discretion adjust accordingly to your taste it must not be sour
1 teaspoon lemon juice3 tablespoon tomato puree 1 teaspoon mayo 3 tablespoon maggie chilli garlic sauce or any chilli garlic sauceCook little wettish
Wagaar fry last and pour overChicken before serving4 tablespoon butter or ghee (Clarified butter)3 sliced garlic cloves 1 dry whole red chilli Few curry leavesAdd sliced almonds
Serve with mixed veges as sides or fried potato wedges and rolls or roti

INFO & TIPS

No onion
No dhana jeera
No cream

POSTED ON

11 Mar 2019

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