Poera / Rotla

CREDITS

rec credit: @when_ruhana_cooks
(Previously as mama taught me well)
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INGREDIENTS

4 tablespoon chana flour 2 tablespoon mielie meal 2 tablespoon cake flour ½ teaspoon baking powder 4 XL eggs1 large bunch Methi (Fenugreek) bhaji (Spinach) (or 6 small)½ teaspoon saltpinch turmeric powder½ teaspoon coriander powder ½ teaspoon cumin powder½ teaspoon ground green chilliesFresh coriander (chopped) Shallot (chopped).

METHOD

1. Crush frozen Methi (Fenugreek) berji, so it becomes fine. Mix all ingredients together. 2. Once batter is made, fry in a greased pan like pancakes, until golden on either side.3. Serve hot with chutney of choice. #whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

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