Poera / Rotla Pic credit: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:4 tablespoon chana flour 2 tablespoon mielie meal 1 tablespoon flour ½ teaspoon baking powder 4 eggs1 large bunch Methi (Fenugreek) bherji (washed thoroughly and then frozen, or 6 small)½ teaspoon saltpinch turmeric powder½ teaspoon dhana jeeroo powder ½ teaspoon ground green chilliesFresh dhania (coriander) (chopped) Shallot (chopped).
1. Crush frozen Methi (Fenugreek) berji, so it becomes fine. Mix all ingredients together. 2. Once batter is made, fry in a greased pan like pancakes, until golden on either side. 3. Serve hot with chutney of choice. Or stuff with creme fraiche.