4 cups cake flourSalt4 tablespoon ghee (Clarified butter)/oil. I usually use ghee (Clarified butter) if I freeze rotis Milk and water and boil and make doughLet rest than make big roti put little oil dust flour swiss roll cut .and roll round and fry golden brown.
INFO & TIPS
masted rotis from mum.
she hates black spots only golden brown.
my rotis cab be frozen up to 3 months after fried