Roti Overload | My Recipe

INGREDIENTS

½ kg chicken fillet cut into big cubes
Oil
½ onion finely chopped
1 teaspoon garlic
1 teaspoon red chili paste
1 teaspoon tandoori masala
1 teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon haldi
Salt to taste
¼ teaspoon lemon pepper


Potatoes cut for chips
Salt
Vinegar
Masala

METHOD

In a pot add the oil and onions , soften onions add garlic and chilli paste braise for 30 seconds and add chicken cubes as well as all the spices . Cook until fully done .
Fry the chips not to crispy Add the salt vinegar and masala .
To assemble : Roti Add the chicken cubes at the bottom Place Chips on top Spoon good amounts of mayo onto Chips close roti using a toothpick and toast roti on tava before serving ...

INFO & TIPS

U can add lettuce .
Inspired by wrap it up :-)
This is my take and my made up name :-)

WOULD YOU LIKE TO ?

COMMENTS