Roti Overload | My Recipe

INGREDIENTS

½ kg chicken fillet cut into thin strips Oil1 teaspoon garlic 1 teaspoon red chili paste1 tablespoon tandoori/ tikka masala 1 teaspoon dhana powder ½ teaspoon jeera powder ½ teaspoon haldi Salt to taste ¼ teaspoon lemon pepper1 teaspoon chicken spice

Potatoes cut for chips Salt Vinegar Masala

METHOD

In a pot add the oil add garlic and chilli paste braise for 30 seconds add chicken strips as well as all the spices . Cook until fully done .
Fry the chips not to crispy Add the salt vinegar and masala .
To assemble : Roti Add the chicken cubes at the bottom Place Chips on top Spoon good amounts of mayo onto Chips close roti using a toothpick and toast roti on tava before serving ...

INFO & TIPS

U can add lettuce .
Inspired by wrap it up :-)
This is my take and my made up name :-)

WOULD YOU LIKE TO ?

COMMENTS