½ kg chicken fillet cut into big cubes Oil ½ onion finely chopped 1 teaspoon garlic 1 teaspoon red chili paste 1 teaspoon tandoori masala 1 teaspoon dhana powder ½ teaspoon jeera powder ½ teaspoon haldi Salt to taste ¼ teaspoon lemon pepper
Potatoes cut for chips Salt Vinegar Masala
In a pot add the oil and onions , soften onions add garlic and chilli paste braise for 30 seconds and add chicken cubes as well as all the spices . Cook until fully done . Fry the chips not to crispy Add the salt vinegar and masala . To assemble : Roti Add the chicken cubes at the bottom Place Chips on top Spoon good amounts of mayo onto Chips close roti using a toothpick and toast roti on tava before serving ...
INFO & TIPS
U can add lettuce .
Inspired by wrap it up :-)
This is my take and my made up name :-)