Roti

Name: Roti
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Cuisine: halaal
Ingredients: 2 cups flour; ¼ teaspoon salt; 4 tablespoon ghee (Clarified butter); ¼ cup hot water.

★★★★★ (1 ratings)

Jayshree Sheik

Sous Chef

296K

190

I love to cook and bake💖💖

South Africa
Joined 6 years ago

@Jayshrees cuisine

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INGREDIENTS

2 cups flour¼ teaspoon salt4 tablespoon ghee (Clarified butter)¼ cup hot water.ghee (Clarified butter) for frying

METHOD

Mix all that together. Till it's nice and soft.. Then roll out round. And then toast it. And apply ghee (Clarified butter).

POSTED ON

04 May 2020

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Jayshree Sheik

Sous Chef

296K

190

I love to cook and bake💖💖

South Africa
Joined 6 years ago

@Jayshrees cuisine

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Roti is part of the Pastas, Pizzas recipes category

Roti

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