1 chicken cut and wash and dry. 1 large onions sliced fine and fried till golden brown. Half cup steers peri peri sauce. Half cup moyonnaise. Half cup tomato puree. Half cup nestle cream. 1 tablespoon lemon juice. 1 tablespoon red chillies crushed. 1 tablespoon ginger and garlic. 1 tablespoon whole jeera. 1Tbl garlic flakes. 1 teaspoon lemon pepper. Salt to taste. Half teaspoon tumric powder. Half cup ghee (Clarified butter).
Marinate all the above ingredients except the ghee (Clarified butter) for 1 hour. Heat ghee (Clarified butter) in a large flat pot. Add the marinated chicken and cook till all the water has dried. Serve hot with garlic rolls.