Saucy Grilled Prego Chicken | My Recipe

INGREDIENTS

½ kg chicken fillet cut in the center to thin fillet 1 teaspoon garlic 1 red red chilli pasta Squeeze of lemon juice 2 tablespoon mayo 1 teaspoon portueguese spice / Prego spice 1 teaspoon gori ma’s BBQ spice 1 teaspoon crushed red chilli 1 teaspoon mochachoes spice
Sauce : 50g butter 4 tablespoon Prego sauce I used Minnie’s 2 tablespoon lemon juice ¼ cup water 2 tablespoon peri sauce
Salad of your choice .

METHOD

marinade chicken and allow to marinade for 1 hour atleast .
In a pot add butter cook chicken halfway through. (You can cook completely if you dnt want to grill )
Warm up a griller and grill chicken until done .

In a pot add the sauce ingredients and shimmer only until the sauce bubbles and remove from heat immediately .

Assemble ;
Place chicken on a seeded bun or pita pour sauce over each fillet followed by a white miracle whip and jalepenos . Serve with salad and Chips .

WOULD YOU LIKE TO ?

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