Mrs Admin (mashuda)
Master Chef633
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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
½ kg chicken fillet cut in the center to thin fillet 1 teaspoon garlic 1 red red chilli pasta Squeeze of lemon juice 2 tablespoon mayo 1 teaspoon portueguese spice / Prego spice 1 teaspoon gori ma’s BBQ spice 1 teaspoon crushed red chilli 1 teaspoon mochachoes spice
Sauce : 50g butter 4 tablespoon Prego sauce I used Minnie’s 2 tablespoon lemon juice ¼ cup water 2 tablespoon peri sauce
Salad of your choice .
METHOD
marinade chicken and allow to marinade for 1 hour atleast .
In a pot add butter cook chicken halfway through. (You can cook completely if you dnt want to grill )
Warm up a griller and grill chicken until done .
In a pot add the sauce ingredients and shimmer only until the sauce bubbles and remove from heat immediately .
Assemble ;
Place chicken on a seeded bun or pita pour sauce over each fillet followed by a white miracle whip and jalepenos . Serve with salad and Chips .
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago