½ kg chicken fillet cut in the center to thin fillet 1 teaspoon garlic Half a fresh lemon juice 2 tablespoon mayo 1 teaspoon portueguese spice 1 teaspoon BBQ spice 1 teaspoon crushed red chilli 1 teaspoon mochachoes spice / Adega spice
Sauce : 1 stick butter 4 tablespoon Prego sauce 2 tablespoon lemon juice ¼ cup water 2 tablespoon peri sauce
Salad of your choice .
marinade chicken and allow to marinade for 1 hour atleast . In a pot add butter cook chicken halfway through. (You can cook completely if you dnt want to grill ) Warm up a griller and grill chicken until done .
In a pot add the sauce ingredients and shimmer only until the sauce bubbles and remove from heat immediately .
Assemble ; Place chicken on a seeded bun or pita pour sauce over each fillet followed by a white miracle whip and jalepenos . Serve with salad and Chips .