Prego Rolls

CREDITS

Cosmo chefs

INGREDIENTS

1 dozen Portuguese rolls (ready made)
Filling:500g chicken fillet1 teaspoon chilli garlic paste1 teaspoon red chillies1/2 teaspoon lemon pepper1 teaspoon salt2 tablespoon lemon juice3 tablespoon peri peri oil
Sauces for prego:Mustard saucePeri peri sauceMayonnaiseLettuce leaves
steak fillet may be used instead of chicken fillet

METHOD

Butterfly fillets. Marinate chicken  in all ingredients for filling for 2  to 3 hoursCook in a pan until done
Spread mustard sauce on both sides of rolls, top with a piece of chicken/steakAdd a little of the mayonnaise and peri peri sauce close and bake atv180 for 8 to 10mins, add a lettuce leaf to each after baking

INFO & TIPS

I added a slice of cheese to each burger before baking

POSTED ON

06 Jul 2022

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