Malva Pudding My Way
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
8 favourites
0 comments
7.2K views
RECIPE
Double this recipe for 2lots
Or 4x for oven Tray size
½ cup sugar
1 large egg well beaten
1 teaspoon vanilla essence
Best well together
Add
2Tblsp apricot jam
Add
Sifted
+-1 heaped cup flour
½ teaspoon baking powder
Pinch of salt
Mix well
Now add
2 tablespoon melted butter
1 teaspoon vinegar
+- ½ cup milk
1 teaspoon bicarb ..
Mix well with the milk
Add all to the rest of ingredients
Beat well
Bake at 180* for 25-30 minutes
Make sauce:
1x 250 ml fresh cream
+- ¾ cup sugar (Taste for sweetness)
Stir
Add +-60ml melted butter
1 teaspoon vanilla essence
Stir
Now add +-½ cup hot water (optional can leave out)
Add all together
And now bring to boil in stove
Make a sauce
Pour hot sauce over the pudding as soon as it's baked
Enjoy warm
With custard
Or serve cold with icecream
POSTED ON
19 Mar 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
