I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
1: Carrots ½ kg (peel & grate)
2: Milk powder full fat 1 &½ cup
3: Sugar 1 cup (Normal or Castor or Icing sugar can be used)
4: ghee (Clarified butter) 4 tablespoon
5: Milk 1 &½ cup ( optional : add Rose essence)
6: Desiccated coconut 4 tablespoon
7: Elachi (cardomom) crushed 1 teaspoon
8: Pistachio 15 (sliced) or Almonds Or Cashews Or Pecans
9: Greased Casserole
1: Heat milk and add the carrots and cook till the milk dries on medium flame add rose essence 2: Then add the ghee (Clarified butter) and cook for 4 minutes on medium flame. 3: Now add the sugar and Elachi (cardomom) crushed and cook till the water of the sugar dries on medium flame. 4: Then add the milk powder and cook for 2 minutes on low to medium flame keep stirring (optional) add rose essence 5: Add the coconut mix well. ( Optional : You can add almonds and pista (pistachio nuts) and cashews pecans) 6: Place and pat the mixture in a greased casserole spread evenly. 7: Garnish with pistachio or almonds or pecans and coconut, sprinkle a bit more Elachi (cardomom) and crushed saffron on top let it cool. 8: cut in pieces and serve.