1 Tin baked beans in tomato 1 big onion finely chopped 2 big tomatoes pureed 1 fresh green chili slit in the middle (optional, I dnt always add) 2 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi salt to taste 1 tablespoon. Worchester sauce handful chopped dhania (coriander)
In a pot add some oil along with onions and chili, braise until onions are translucent.Add the tomato along with all the spices, cook on medium heat, add some water and cook for flavors to infuse.Add the tin of baked beans, add a little water and cook on low for all the flavors to infuse, add the dhania (coriander) while cooking for flavor and leave some for garnish.Serve as a side with many dishes
INFO & TIPS
you can add kari leaves with onion when braising
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