Soji /semolina Cake

CREDITS

@the_daily_dilemna
Tried and tested by Sumi.

INGREDIENTS

125g butter 1 cup sugar3 eggs1 cup flour1 ¼ teaspoon baking powder¼ teaspoon salt1 ½ tablespoon tasty wheat /semolina¼ cup custard powder¼ teaspoon ground Elachi (cardomom) (sumi extra) 1 ½ tablespoon oil½ cup milk

METHOD

Beat butter and sugar until creamy. Add in eggs one at a time & beat. Add tasty wheat, custard powder & Elachi (cardomom) & mix well. Add flour, baking powder & salt& beat. Lastly add milk & oil & mix. Pour into a well greased pan & bake @180 for 30 or 40 minutes or until baked through. Once done, allow to stand for a few minutes in baking pan. Turn over onto a cooling rack. Once completely cold, decorate with some dessert cream and nutsOr as preferred.

INFO & TIPS

Sumi's amendments. This is a must try & keeper recipe.
Before baking in oven i sprinkled colored badam.
Sumi used pyrex rectangular dish to bake.
Sumi used castor sugar

POSTED ON

19 Nov 2023

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