Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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Interior Decorator.
South African.
Joined 8 years ago
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CREDITS
Pic cred: @mama_taught_me_well
Frosting rec cred: ruhana ebrahim
Cake rec cred: @the_daily_dilemna
INGREDIENTS
Cake-4 eggs ¾ cup castor sugar¼ cup oil1 teaspoon vanilla essence½ cup boiling water ¼ cup cocoa 1 cup flour 2 teaspoon baking powder
Nutella Buttercream Frosting-60g butter4 tablespoon Nutella1 cup icing sugar¼ cup cocoa powder2 tablespoon milk2 tablespoon hazel nuts (optional)
METHOD
Cake-
Separate eggs.
Beat egg whites until stiff.
Add castor sugar.
Add egg yolks, oil and vanilla essence.
Mix together cocoa and boiling water.
Separately combine flour and baking powder.
Alternately add the cocoa and flour mixture and fold in.
Spoon cake batter into cupcake pans.
Bake at 180 degrees Celsius for approximately 15 minutes.
Once cakes have cooled, pipe with frosting.
Frosting-
Beat butter and icing sugar until fluffy. Add nutella, cocoa and milk and beat in. If too wet add more icing sugar. If too stiff, add more milk. Spoon into piping bag and pipe onto cupcakes. (Top with chopped hazelnuts)
POSTED ON
03 May 2017
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Ruhana Ebrahim
Grand Master1346
13.6M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago