Cinnamon Cupcakes With Cream Cheese Icing

CREDITS

@ayesha_raja_

INGREDIENTS

1 ¾  cups cake flour1 cup castor sugar1 ½ teaspoon baking powder125g butter½ cup milk (divided use)2 large eggs1 large egg white1 teaspoon vanilla essence
Cinnamon mixture :
1 tablespoon sugar1 tablespoon light brown sugar½ teaspoon cinnamon½ teaspoon cocoa
Cream cheese icing :
125g cream cheese65g butter250g icing sugar1 teaspoon vanilla essence

METHOD

-Preheat oven to 160 C.
-Sift the flour, sugar and baking powder into the bowl of a mixer fitted with a whisk attachment.
-Add the butter and ¼ cup of the milk. Mix on medium speed until smooth, about 4 minutes.
-In a separate bowl, blend the eggs, egg whites, the remaining ¼ cup milk and the vanilla essence. Add to the batter in 3 additions, mixing for 2 minutes on medium speed after each addition.
-Spoon into cupcake cases.
-Sprinkle cinnamon mixture on top. It can also be swirled into the batter.
-Bake for approximately 18-20 minutes.
Icing :
Blend all of the ingredients together until smooth and creamy. Pipe.

INFO & TIPS

Makes about 24 standard size cupcakes

POSTED ON

11 Sep 2020

WOULD YOU LIKE TO ?

COMMENTS