Marinade-2 eggs (beaten)1 tablespoon ground garlic paste1 teaspoon ground green chillies½ teaspoon fine salt½ teaspoon white pepper500g tenderized chicken fillet Coating-1 cup The Farm Mill Bakery garlic & herb bread crumbs ½ cup parmesan cheese Gravy-1 packet Knorr roast chicken gravyWater as instructedSalt & chilli powder (to taste) Mash-2 large potatoesButter¼ cup milkPinch baking powderSalt and pepper (to taste)
1. Marinate the tenderized chicken fillet for a few hours in the fridge.2. In a frying pan, heat some olive oil & butter, on medium heat. (Enough that it comes half way up the schnitzel but it isn't fully submerged in it.)3. Whilst the oil is heating, dip each fillet into crumb mixture.4. Fry for 2-3min per side or until the schnitzel is a deep golden brown.5. Add more oil as necessary, in between frying schnitzels.6. Drain excess oil on kitchen paper on a plate.7. Repeat with remaining chicken.8. Alternatively, drizzle oil over chicken Schnitzels and place in air fryer. 9. Rinse and poke holes with a knife, all over potatoes. Wrap in kitchen paper and place under a microwave lid in microwave for 6-8min to bake until tender.10. Remove potato skin, add butter, milk, salt, pepper & baking powder & mash till creamy.11. Add gravy contents to boiling water & whisk until thickened. Season.12. Serve schnitzels with mash & gravy, and and optional side of corn.
INFO & TIPS
Note: Do not over fry chicken or it will become dry & stiff.