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RECIPE
1 chicken cut in piecesMarinate with4 tablespoon lemon juice2 teaspoon garlic2 tablespoon olive oil1 tablespoon steers garlic sauce1 teaspoon salt1 teaspoon fine chilles1 teaspoon coarse chilliesMarinate a few hours or overnight.Take a flat pot, add 3 tablespoon olive oil place chicken and allow to fry on both sides until slightly browned.Turning in the process, add water close pot and cook until done.Sauce125g butter1 teaspoon garlic1 teaspoon red chillies2 tablespoon tomato pureeBoil the above.Transfer chicken to pyrex place 8n oven and grill until golden...pour sauce over, garnish with slit chillies and dhania (coriander).Serve with harissa potato salad.
Harissa Potato Salad4 potatoes peel and boil until soft.Make dressing.In a pan heat butter Add 1 teaspoon garlic Sprinkle salt and pepperAdd 2 tablespoon harrisa paste -wooliesMix well...pour over potatoes coating well..Before serving drizzle mayonnaise and garnish with greens of your choice.Enjoy
POSTED ON
05 Feb 2024