Creamy Veg Bake

CREDITS

Family recipe
Shared by: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

2 cups country crop frozen veg boiled till done. Drain.Set in a pyrex
In a pot add 2 cups milk and 2-3 teaspoons cornflour. Keep whisking. Season with salt and pepper and add 1 teaspoon butter or marg. Once it thickens pour over the veg.
Sprinkle bokomo or kellogs breadcrumbs over. Bake for 10 minutes in a preheated oven. Enjoy 🌸

POSTED ON

25 Jun 2021

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