400g Baby Marrow Sliced round3 Chicken fillet cubed1 tablespoon Ginger Garlic Whole jeeru (cumin)2 Green chillies 1 onion1 teaspoon Haldi1 ½ teaspoon Dhana jeeru (cumin) 3 teaspoon Crushed red chilli1 teaspoon PaprikaSalt / Aromat (a South African Spice) to taste2 tablespoon Tomato Puree2 tablespoon Minnie's Prego Sauce4 Tablespoon Yogurt
1.Braise your onion in Oil/Butter with chopped green chillies and add whole jeeru (cumin) and few curry leaves2.Once braised add in the cubed chicken fillet & add in a teaspoon of lemon juice 3. Add all the spices and let the chicken cook with little bit water 4. Once chicken is half way done add in Tomato puree 5. Then lastly add the baby marrow and let it cook 6. Add in the Prego sauce and yogurt let it cook for few minutes 7. Garnish with dhaniya
Want to see your advert here ? find out how to advertise with us. Learn more.