!

White Chicken Korma

( 1   7   0   3295 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 large onion (sliced)
Pinch whole Jeeru (Cumin) seeds
1kg chicken fillet (large cubes)
2 tablespoon ground garlic
1 teaspoon ground ginger
2 teaspoon green chilli paste (or more)
1 teaspoon mustard powder
1 teaspoon salt
2 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon lemon juice
1⁄2 - 1 teaspoon garum masala powder
250ml thick plain yogurt
Fresh dhania (coriander) (chopped)

METHOD


1. Braise onions with Jeeru (Cumin) seeds and oil until lightly golden.
2. Add chillies, spices, ginger and garlic and braise till fragrant.
3. Add chicken and lemon juice and coat well.
4. Allow to cook till halfway, then add yoghurt.
5. Cook till thickened and garnish with dhania (coriander). Serve with roti, rice or naan.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload