Spanish Chicken Veg Rice

CREDITS

Credit Waheeda
Inspired and adapted
Layered Differently

RECIPE

Boil 1& ½ Cups Basmati Rice with Salt andTint it yellow drain.Divide into 3 SharesKeep asideMake a wagaar with Just whole Jeeru (Cumin) and ghee (Clarified butter)
Steam 1 Mug full Stir Fry VegDrain and keep aside
Make Tomato Gravy curry usingCup of Tomato and little onionGreen chilli and curry leaveKeep aside
Cube little Cheese and keep asideCook 2 Chicken Fillet Strips with little butter or ghee (Clarified butter) add onion allAny Chicken spice Ginger garlicLittle tumeric, Dhana Jeeru (Cumin) ,mixed herbs Kashmiri masala spices etcAdd ¼ Curry spoon grated TomatoCook add all the Veges to the chicken pot cook wellAdd little sauces (Optional)
When doneLayer little of Rice
Place all the chicken and VegOverThen place some of Rice again overThen place all the Tomato GravyCurry overThen rest of riceHeat in oven or microwaveGarnish with dhania (coriander)Place cubes of cheese overBefore ServingEnjoy😋

POSTED ON

13 May 2024

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