Nandos inspired vitality meal
Recipe credit: Faadila Tayob
Picture credit: Fatima Asif Latif
Bismillah hir Rahman nir Raheem
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 teaspoon crushed green chillies
1 teaspoon red chili powder
1 ½ teaspoon garlic
1 tablespoon lemon juice
1 tablespoon olive oil
Marinate chicken fillets in above and cook till done.
Once chicken is done set chicken in oven tray and grill chicken thereafter throw sauce over and grill for 5-10min
2 tablespoon butter
1 fresh cream
¼ bottle nandos garlic peri peri sauce
¼ bottle nandos Prego sauce
Bring above to boil and throw over chicken
Keep a little aside to throw over corn
Boil desired amount of corn on cob in water on medium heat until tender.
Heat a grill pan on high heat , add some butter to the pan. Add the corn and grill on each side until brown marks form.
Set out corn out in oven tray and throw sauce over. Grill for 2-3minutes
Serve fillets with corn and a side salad