Tasty,home-made Chicken Patties

CREDITS

Recipe adapted from a book
Pic my own

INGREDIENTS

500 g chicken minceGreen chilliesGarlic clovesWhole jeeru (cumin)Fine Salt ( to taste)Rough salt PaprikaChilli powderTumericGarum MasalaGround black pepperLemon PepperAromat (a South African Spice)1 onion finely chopped1 egg beaten 1 teaspoon baking powder Chopped dhania (coriander) and mint

METHOD

Pound the green chillies,garlic,whole jeeru (cumin) with abit of rough salt till coarse and well pounded.
Mix the mince with the paste and all the spices (to taste) and chopped greens.
Then add the beaten egg. Just before frying add the baking powder and shape into patties.
Fry in oil until golden brown. Serve hot!

INFO & TIPS

Serve with sauteed onion rings, tomato sauce and lettuce on buttered buns.

POSTED ON

20 Jan 2022

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