3-4 chicken fillets1 teaspoon green chillies1 teaspoon garlic crushedSalt to taste(about 1 and ¼ teaspoon rough salt) 2-3 tblspoon oil 6 tblspoons tomato sauce 2 teaspoon chilli powder1 teaspoon dhania (coriander) jheero¼ teaspoon tumeric3 tblspoons mayonnaise (add a tablspoon more for 4 chicken fillets) 1 tblspoon honey
1 teaspoon green chillies1 teaspoon garlic crushedSalt to tasteMarinate cicken with above. Heat oil, add marinated chickenCook for 5mins turning as necessary. Now pour over 6 tblspoons tomato sauce, chilli powder, dhania (coriander) jheero, And tumeric. Mix well, allow to cook. Then add 3 tablespoons mayonnaise, and 1 tblspoon honey drizzled. Mix well to coat, simmer for about 5 to 10mins. Serve with savoury rice, roti, naan, portuguese rolls, panini, or bread. Goes great with a veg dish. In the pic I paired it with colourful mixed veg and topped with toasted sesame seeds.
INFO & TIPS
This is also excellent for sandwiches and pasta. Is a good recipe for meal prepping.