Saucy Masala Steak
Aadilah Essuf
Student Chef4
43.5K
16
According to my husband, I was born inside a pot
Love trying new takes on classic dishes
Always on the lookout for healthier alternatives(but curry and rice will always be my go -to)
Joined 8 years ago
81 favourites
2 comments
21K views
INGREDIENTS
- 2kg Steak (I used tenderised steak but you can use any steak just be wary of cooking time)- 1 Large Onion- 2 teaspoon Garlic, Ginger & Chilli (I use the Amina's brand)- 2 tablespoon Amina's Steak and chops marinade- 4 liquidised tomatoes- 1 ½ teaspoon salt- chopped dhania (coriander)- oil/ghee (Clarified butter) (whichever you prefer)
METHOD
Fry your onion in oil until translucentAdd your steak in with your garlic and gingerAdd your steak and chops marinade as well as your salt, let cook for 10 minutesThrow your liquidised tomato into the pot with ¼ of water and let it cook till your steak is soft.
Once the steak is soft and your sauce has reduced, turn your stove off and garnish with fresh dhania (coriander)
**Enjoy**
INFO & TIPS
Can be served with aloo fry, rice, roti or bulgar wheat if you choose
POSTED ON
26 Mar 2021
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Aadilah Essuf
Student Chef4
43.5K
16
According to my husband, I was born inside a pot
Love trying new takes on classic dishes
Always on the lookout for healthier alternatives(but curry and rice will always be my go -to)
Joined 8 years ago
