Steak Casserole / My Recipe

INGREDIENTS

½ kg topside steak cut into thin strips
1 tablespoon crushed garlic
oil
1 teaspoon red chili paste
1 onion sliced
½ green pepper
½ red pepper
½ yellow pepper
handful chopped spring onions
1 tablespoon steak and chops spice
1 teaspoon bbq spice
½ teaspoon crushed black pepper
2 tablespoon vinegar
only add salt if necessary ( the other spices are salty )

3 tablespoon steers peri sauce
3 tablespoon crystal sauce
3 tablespoon tomato sauce
2 tablespoon Worcester sauce
2 tablespoon bbq sauce


3 tomatoes pureed
squeeze of lemon

½ packet to ¾ packet spaghetti ( boil as per instructions)
3 big potatoes boiled and mashes with salt , pepper and butter .

grated cheese

METHOD

Add all the ingredients including the veggies and mix , add the steak strips and marinate overnight or at least few hours .
cook on low to meduim heat by adding water until almost tender .
add the pureed tomatoes allow water to burn out slightly , add the sauces and simmer .

Assemble :
add the cooked stir fry at the bottom
add the spaghetti
add the mash on top , cover all the spaghetti
place in the oven for 15 minutes add the cheese just before u remove and melt the cheese .
serve immediately .

POSTED ON

28 Mar 2018

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