
Naseerah Sayed
Kitchen Fundi87
1M
319
Working mom of two who loves to be creative and try new things.

Joined 12 years ago
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INGREDIENTS
1 chicken cut and washed
Marinade:
1 teaspoon salt
1 teaspoon fine jeeru (cumin)
1 teaspoon fine dhania (coriander)
1 tap red chillie powder
½ teaspoon tumeric
lemon juice to make a paste
Other ingredients:
2 tomatoes (liquidised)
4 tablespoon plain yoghurt
1 teaspoon ginger garlic mandala
1 teaspoon fine dhania (coriander) and jeeru (cumin)
1 teaspoon red chilli powder
1 teaspoon garam Masala
1 tin coconut milk
Chopped dhania (coriander)
METHOD
Marinate chicken overnight or for few hours in marinade. Cook over medium heat till chicken is cooked through. In a saucepan, place the liquidised tomatoes, yoghurt, ginger garlic masala and spices except garam masala. Simmer and pour over chicken and cook further. Lastly add coconut milk, garam masala and freshly chopped dhania (coriander). Serve hot with rice, puri or naan. Enjoy!
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Naseerah Sayed
Kitchen Fundi87
1M
319
Working mom of two who loves to be creative and try new things.

Joined 12 years ago