Coconut Chicken Korma

INGREDIENTS

1 chicken cut and washed
Marinade:
1 teaspoon salt
1 teaspoon fine jeeru (cumin)
1 teaspoon fine dhania (coriander)
1 tap red chillie powder
½ teaspoon tumeric
lemon juice to make a paste

Other ingredients:
2 tomatoes (liquidised)
4 tablespoon plain yoghurt
1 teaspoon ginger garlic mandala
1 teaspoon fine dhania (coriander) and jeeru (cumin)
1 teaspoon red chilli powder
1 teaspoon garam Masala
1 tin coconut milk
Chopped dhania (coriander)

METHOD

Marinate chicken overnight or for few hours in marinade. Cook over medium heat till chicken is cooked through. In a saucepan, place the liquidised tomatoes, yoghurt, ginger garlic masala and spices except garam masala. Simmer and pour over chicken and cook further. Lastly add coconut milk, garam masala and freshly chopped dhania (coriander). Serve hot with rice, puri or naan. Enjoy!

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